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Courses Offered

Diploma in Hotel Management & Catering Technology (DHMCT)
Duration 3 Years Full Time (Semester Pattern)
Seats 60 seats
Eligibility 12th (H.S.C) Examination or its equivalent with minimum of 35% marks.
Recognized by A.I.C.T.E, M.S.B.T.E, D.T.E.
Syllabus Structure Sem.-I » Sem.-II » Sem.-III » Sem.-IV » Sem.-V » Sem.-VI » 
I Scheme Ist sem »  » IInd sem

Bachelor in Hotel Management & Catering Technology (BHMCT)
Duration 4 years Full Time (Semester Pattern)
Seats 60 seats
Eligibility 12th (H.S.C) Examination or its equivalent with minimum of 45% marks for open category candidate and 40% marks for reserved category candidate and  MAH-HM-.CET
Recognized by A.I.C.T.E, D.T.E
University of  Pune
Syllabus Structure BHMCT Revised Syllabus 2019 |  BHMCT Revised Syllabus 2016

Hotel Operation
Duration 2 Years Full time
Seats 25 seats
Eligibility 10th(S.S.C)Pass
Recognized by Maharashtra State Board of Vocational Education, Mumbai

Certificate course in HMCT
Duration 1 year Full Time
Seats 25 seats
Eligibility 12th (H.S.C) Examination pass any stream
Recognized by Maharashtra State Board of Vocational Education, Mumbai

Certificate course in Cookery  Bakery and confectionary
Duration 1 year Full Time
Seats 25 seats
Eligibility 10th(S.S.C)Pass
Recognized by Maharashtra State Board of Vocational Education, Mumbai